This post has been sponsored by Forks Over Knives but all views are my own.
Eating a vegan or plant-based diet can seem overwhelming. Trust me, I get it. I come from an Italian family and grew up eating more meatballs, chicken cutlets and mozzarella than you could imagine. So when I made the switch to a vegan diet in 2016 it was a big change. While I figured it out myself after a few months of trial and error, it would have been way easier if I had help along the way. The Forks Over Knives Meal Planner is a game-changer for new vegans, old vegans or anyone who is curious about a plant- based diet. The meal planner is easy to follow, sends you delicious meal plans and is customizable.
Continue reading “Vegan Caesar Salad: A Fresh Start With the Forks Over Knives Meal Planner”
Time to add another veganized fast food recreation to the list: the McGriddle! Another fast food thing I have never had but I think I did a pretty good job replicating. This is made with fluffy buttermilk pancakes infused with maple syrup, chickpea flour “egg”, lentil and oat “sausage” patty and a slice of vegan cheese.
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When I first went vegan I thought I would never have French toast again. Granted this was 3 years ago and I didn’t realize all the cool stuff I would be able to make. So here is an easy, delicious French toast recipe. It has the flavors and textures you know and love, so I am sure you are going to love it.
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Tofu scramble quickly became one of my favorite breakfasts when I went vegan. I did actually really enjoy eggs prior to going vegan so having this substitute is really nice. I tried many recipes and spent many times experimenting to get, what I think, is the perfect tofu scramble recipe.
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