When I first went vegan I thought I would never have French toast again. Granted this was 3 years ago and I didn’t realize all the cool stuff I would be able to make. So here is an easy, delicious French toast recipe. It has the flavors and textures you know and love, so I am sure you are going to love it.
Tofu scramble quickly became one of my favorite breakfasts when I went vegan. I did actually really enjoy eggs prior to going vegan so having this substitute is really nice. I tried many recipes and spent many times experimenting to get, what I think, is the perfect tofu scramble recipe.
Have you guys had polenta before? Not only is it delicious, it’s easy to make and gluten free! There are two kinds of polenta the pre-cooked one that comes in a cylinder and the actual grain. For this recipe you need the grainy, boil on the stove version. Cooking polenta is very easy so don’t be intimidated if you haven’t made it before.
Looking for a vegan, soy free, gluten free, nut free breakfast idea? Here you go! This black bean breakfast hash is a great way to start your day. It is full of delicious flavor and perfect to make for meal prep. Little potato cubes paired with red pepper, onion, black beans and then top it off with some avocado, lime, and chipotle vegan mayo! Sounds like a dream to me.