Have you guys had polenta before? Not only is it delicious, it’s easy to make and gluten free! There are two kinds of polenta the pre-cooked one that comes in a cylinder and the actual grain. For this recipe you need the grainy, boil on the stove version. Cooking polenta is very easy so don’t be intimidated if you haven’t made it before.
Looking for a vegan, soy free, gluten free, nut free breakfast idea? Here you go! This black bean breakfast hash is a great way to start your day. It is full of delicious flavor and perfect to make for meal prep. Little potato cubes paired with red pepper, onion, black beans and then top it off with some avocado, lime, and chipotle vegan mayo! Sounds like a dream to me.
Breakfast sandwiches were my favorite thing before I went vegan. Give me a sesame bagel with melted American cheese and a yolky egg and I was in heaven. Well while that sounds a gross to me now this breakfast sandwich is here to curb all your breakfast sandwich cravings! It is easy to make and it is delicious. I know you are going to love it too!
I know, I know. You are probably thinking overnight oats, really? But just trust me these ones are so summery and full of tropical flavors you are going to love them. I prefer overnight oats to regular oats because they are creamier and just better in my opinion.
