Looking for your new quick, favorite ramen recipe to get you through these colder months? Well here it is! Made using Right Foods Miso Ramen Soup this beauty is ready in about 15 minutes. Paired with some corn, tofu, pickled onions, kale and bok choy. This recipe is hearty and satisfying!
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Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or potatoes.
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This is one of those dishes that you are going to want to make on repeat all winter long. It is sort of like eating enchiladas but instead of rolling everything up you layer all the ingredients. Resulting in a delicious casserole. Filled with lots of beans, a homemade enchilada sauce, corn, peppers, tortillas and a bit of vegan cheese I know you are going to love it.
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Looking for a fun, easy recipe to tie you between the summer and fall season? Try these zucchini corn fritters. They are gluten free, vegan, and made with minimal ingredients. They are also around 90 calories per fritter and are not deep fried. They are lightly pan fried and then baked in the oven.
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