Meaty faux meatballs made with lentils and zucchini are sure to surprise you in this recipe. They are tossed in teriyaki sauce and served with cucumber and cauliflower rice. These are great for meal prep or a fun dinner.
These are a fun twist on enchiladas! Creamy buffalo sauce covers these rolled up tortillas that are filled with potatoes, chickpeas and peppers. Drizzled with some vegan ranch, buffalo sauce and topped with an easy vegan cheese sauce these are sure to be a hit.