Spicy Red Lentils

CrockPot Round 3 3.JPG

This post is sponsored by Crock-Pot but all views are my own.

I love lentils, especially red lentils. They are a bit softer and come out a bit creamier. I paired this with tons of spices and this was so easy to make in my 7 QT Crock-Pot® Cook & Carry Easy Clean Slow Cooker. I have been loving the slow cooker for this time of year. It is so busy, but all I want is warm, cozy food so having a meal that cooks itself is all I could ask for!

Continue reading “Spicy Red Lentils”

Healthy Thai Green Curry Ramen


This recipe has been created in collaboration with Right Foods.

It should really be of no surprise by now that I have become obsessed with curry ramens. They are warm, comforting and so cozy.  This recipe is a healthy, lightened up version and made easy using Right Foods Vegan Chicken Ramen. You just wait and see what vegetable we used to make a super creamy base for our soup.

Continue reading “Healthy Thai Green Curry Ramen”

General Tso’s Tofu

CrockPot 1.JPG

This post is sponsored by Crock-Pot but all views are my own.

It should be no surprise that I love tofu. There are so many ways to prepare it and flavor it. Have you ever tried making tofu in a slow cooker? I used my Crock-Pot® 7-Qt. Cook & Carry™ Easy to Clean Slow Cooker to make this amazing tofu. All you have to do is put everything in the slow cooker and in an hour and a half you have a delicious meal! The flavors in the sauce are so much stronger and the tofu just absorbs all of it, leaving you with a delicious meal.

Continue reading “General Tso’s Tofu”

Vegan Chick’n Pot Pies


Long time no see guys! Sorry for being a bit MIA I was busy working on my new ebook which is now out for purchase if you are interested. But now I am back in action! So let’s kick off our holiday recipes with these amazing vegan chick’n pot pies. A homemade flakey pie crust that is so rich and buttery (minus the butter of course) combined with a hearty, creamy filling.


Continue reading “Vegan Chick’n Pot Pies”