Creamy Polenta with Balsamic Vegetables and Tofu

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Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or potatoes.

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Mexican Casserole

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This is one of those dishes that you are going to want to make on repeat all winter long. It is sort of like eating enchiladas but instead of rolling everything up you layer all the ingredients. Resulting in a delicious casserole. Filled with lots of beans, a homemade enchilada sauce, corn, peppers, tortillas and a bit of vegan cheese I know you are going to love it.

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Pad Thai Ramen Soup

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I have been so into ramen all summer. I am very excited for the colder months when it is slightly more acceptable to want ramen everyday. So here is a new ramen recipe to get you through the fall and winter. I took the flavors of pad Thai and combined them with creamy coconut milk and noodles to make this beauty!

RECIPE VIDEO

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