This post has been created in collaboration with Mezzetta, all opinions are my own.
Pull apart bread is paired with not one, but two delicious dips! Mezzetta’s Roasted Red Peppers are used to make a roasted red pepper dip and their Sliced Hot Jalapeño Peppers are used to make a jalapeño vegan queso blanco. Both are just perfect for dipping the pull apart bread in. A perfect snack for the big game!
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A delicious dish that is festive and pretty. These roasted veggies are tossed in lemon and oil, served with balsamic glaze and then topped with pomegranate seeds. It is truly a beautiful and elegant side dish.
Continue reading “Roasted Brussel Sprouts and Broccoli”
Cauliflower florets are baked in a creamy, cheesy sauce and topped with a crispy breadcrumb layer. This make a great side dish and pairs perfectly with a side salad. The cheesy sauce is made with white beans and completely nut free.
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One of my all time favorite soups. Leeks are slow cooked and reduced down then combined with potatoes and blended down into a delicious creamy soup. Kept simple with only a few seasonings to really let the leeks shine through. Paired with homemade croutons for a fun crunch!
Continue reading “Potato Leek Soup”