I love Caesar salad. To me it is truly the perfect salad. There are so many flavor combinations, so much texture and I love it. I need a salad with bulk. This revamp of it features buffalo cauliflower and crispy chickpeas. I promise you are going to love it. The dressing is also nut, gluten, soy and dairy free!
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I am a very big fan of stuffed peppers. They are so yummy and I have been seeing stuffed pepper soup all over Pinterest and I had to make it vegan. This soup is made in a slow cooker and so you can put it all in and forget about it. The soup is warm, satisfying and filling.
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Growing up we always used to go to diners that were Greek owned. We would get chicken soulvaki and slather it in tons of tzatziki it was delicious and I loved it. So recreating a vegan version has always been something I wanted to do and let me tell you this did not disappoint! It is actually very easy to make and comes together pretty quickly.
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Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.
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