In case you haven’t realized by now I love comfort food. I am all about creamy, saucy, warming food but with a healthy twist. These chili cheese fries are made with Right Foods French Lentil Soup which is heathy and of course vegan. Using the lentils helps to speed up process of making the chili and tons of added nutrition benefits! Continue reading “Chili Cheese Fries”
Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or potatoes.
Continue reading “Creamy Polenta with Balsamic Vegetables and Tofu”
This is one of those dishes that you are going to want to make on repeat all winter long. It is sort of like eating enchiladas but instead of rolling everything up you layer all the ingredients. Resulting in a delicious casserole. Filled with lots of beans, a homemade enchilada sauce, corn, peppers, tortillas and a bit of vegan cheese I know you are going to love it.
Continue reading “Mexican Casserole”
Looking for a fun, easy recipe to tie you between the summer and fall season? Try these zucchini corn fritters. They are gluten free, vegan, and made with minimal ingredients. They are also around 90 calories per fritter and are not deep fried. They are lightly pan fried and then baked in the oven.
Continue reading “Zucchini Corn Fritters”