I am a very big fan of stuffed peppers. They are so yummy and I have been seeing stuffed pepper soup all over Pinterest and I had to make it vegan. This soup is made in a slow cooker and so you can put it all in and forget about it. The soup is warm, satisfying and filling.
Continue reading “Stuffed Pepper Soup”
Growing up we always used to go to diners that were Greek owned. We would get chicken soulvaki and slather it in tons of tzatziki it was delicious and I loved it. So recreating a vegan version has always been something I wanted to do and let me tell you this did not disappoint! It is actually very easy to make and comes together pretty quickly.
Continue reading “Vegan Chick’n Gyro”
Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.
Continue reading “Easy Vegan Sauces”
This recipe has been created in collaboration with Right Foods, all opinions are my own.
We are in the height of winter here in New York and there is nothing better than some warm, cozy soup. This potato black bean soup comes together so easily with the help of Right Foods Black Bean and Lime soup! It is vegan, made with real ingredients and so delicious. The soup is great on it’s own or get to add some things to like this!
Continue reading “Potato Black Bean Soup”