Are you ready to have your mind blown? Because these spicy vegan “chicken” nuggets are about to do it. These were inspired by the spicy chicken nuggets from Wendy’s but these are way better. No animals where harmed, these are baked instead of deep fried and they are a great source of protein without all the cholesterol and fat.
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I am all about revamping the classics into a healthier form. While classic mac and cheese was always amazing I think we can all agree it isn’t exactly the most nutritious meal you could be eating. But don’t worry with this recipe you can have your vegan mac and cheese and eat it too! A cheese sauce that is so good you won’t believe it is made of cashews, cauliflower and cannellini beans. This recipe is healthy, high protein and almost gluten free (minus the breadcrumbs on the tofu)!
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Are you ready for your new favorite salad recipe? Because you are about to fall in love with this one! I was just away on vacation and while I was away I had an incredible salad. Similar to this but I added a few extra things in there to my liking. This salad is loaded with textures, flavors, colors and deliciousness.
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Summertime is the perfect chance to take some of your winter favorites and put a spin on them! Ramen makes everyone think of warm soups but this cold ramen salad is going to change your world. Using Right Foods Vegan Chicken Ramen makes this easy, delicious and nutritious. If you have been here for a little while you know how much I enjoy their products.
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