This post has been created in collaboration with Lotus Foods, all opinions are my own.
Fresh rolls are one of my favorite meals. These rolls are made with Lotus Foods’ new Heat and Eat Rice Pouches using the Organic White Jasmine Rice. Paired with a creamy, spicy tahini dipping sauce, this is a perfect meal for lunch or a light dinner.
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An easy recipe that only requires a few ingredients to make this delicious pull apart bread! Using store bough crescent rolls as a shortcut and filling them up with vegan mozzarella and vegan pepperoni for a fun snack.
Continue reading “Pinwheel Pull Apart Bread”
A fun take on mac and cheese deep fried mac and cheese bites! Instead of balls, I decided to form them into sticks and air fried rather than deep fried. These are full of great flavor and the perfect combination of creaminess and crunchiness.
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This recipe has been created in collaboration with Country Crock® Plant Butter, all opinions are my own.
These cookies will make you instantly think of the cookies at Grandma’s house that came in the blue tin. The cookies are simple but so delicious. Made using Country Crock® Plant Butter Sticks which cook, bake, and taste just like butter
Continue reading “Vegan Danish Butter Cookies”