Inspired by the flavors of Mexican street corn, this pasta salad is perfect for summer. It is salty, tangy, and the corn is pan fried to make it a bit crispy and sweet. This pasta salad can be enjoyed warm and freshly made or after being refrigerated.Continue reading “Mexican Street Corn Pasta Salad”
Little nuggets of crispy cauliflower are coated in a sweet, tangy, spicy sauce. These are baked and are easy to make!Continue reading “Sweet and Spicy Korean Popcorn Cauliflower”
Artichoke hearts are a covered in a light batter and breadcrumbs. They are then baked to be perfectly crispy and are served with a delicious aioli. These fun little appetizers are about to make your taste buds dance!Continue reading “Crispy Baked Artichoke Hearts”
Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.