Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.
I won’t lie to you guys in my family we grew up eating biscuits from the can. While they are delicious and good there is nothing like a homemade biscuit. They have better flavor, better texture and are actually very easy to make. They only require 7 ingredients and I bet you already have them in your house!
Spinach and artichoke dip will always remind me of eating at a pubby restaurant with my family. It is so delicious and honestly, I never truly realized how easy it is to make. While it is filled with a lot of vegan dairy alternatives it tasted just like the real thing to me and I was so happy to be eating this.
I know planning your holiday menu can be stressful. But have no fear I have compiled all my best VEGAN RECIPES from the last few years to help you get ready! Some of these are very old blog posts so don’t mind the pictures if you go back and look at them but all the recipes are great! Also, if you need more holiday inspiration my new ebook Healthy-Ish Comfort Food it is full of perfect recipes!