Are you ready to have your mind blown? Because these spicy vegan “chicken” nuggets are about to do it. These were inspired by the spicy chicken nuggets from Wendy’s but these are way better. No animals where harmed, these are baked instead of deep fried and they are a great source of protein without all the cholesterol and fat.
Continue reading “Spicy Vegan “Chicken” Nuggets”
Oh good old cauliflower. The vegetable no one wanted to eat has now turned into everyone’s favorite veggie. I have made so many things from cauliflower: cauliflower gnocchi, vegan cheese, vegan coconut shrimp, mashed cauliflower. So we might as well add one more recipe to the cauliflower craze. These spicy sesame cauliflower wings are sure to make you fall even more in love with cauliflower.
Continue reading “Spicy Sesame Cauliflower Wings”
These oil free, baked fritters are so easy to make and so delicious. They are packed with plenty of nutrients, plant protein and delicious flavor. So if you are looking for something healthy, hearty and flavorful these are for you! These are so quick to make thanks to Right Foods Lentil Quinoa Salad. If you have been here for a while you know I am a big fan of their products. They are plant based and filled with real ingredients. So if you are looking for a healthy summertime snack or lunch idea you are going to love these.
Continue reading “Baked Lentil Quinoa Fritters”
Before going vegan I wasn’t too big on fast food but one place I have always liked is Taco Bell. So veganizing a crunchwrap has been on my list of things to do for a little while now. But for some reason I was intimidated. I don’t know why because they are easy to make and so delicious.
Continue reading “Vegan Crunchwraps”