Onto our next veganized fast food the quesarito! If you do not have a Taco Bell or have no idea what a quesarito is let me explain. Taco Bell decided to take a burrito and kick it up a notch by using a quesadilla as the outer tortilla. I can’t remember if I ever had a real quesarito but I will tell you it is delicious.
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Are you ready to have your mind blown? Because these spicy vegan “chicken” nuggets are about to do it. These were inspired by the spicy chicken nuggets from Wendy’s but these are way better. No animals where harmed, these are baked instead of deep fried and they are a great source of protein without all the cholesterol and fat.
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Oh good old cauliflower. The vegetable no one wanted to eat has now turned into everyone’s favorite veggie. I have made so many things from cauliflower: cauliflower gnocchi, vegan cheese, vegan coconut shrimp, mashed cauliflower. So we might as well add one more recipe to the cauliflower craze. These spicy sesame cauliflower wings are sure to make you fall even more in love with cauliflower.
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These oil free, baked fritters are so easy to make and so delicious. They are packed with plenty of nutrients, plant protein and delicious flavor. So if you are looking for something healthy, hearty and flavorful these are for you! These are so quick to make thanks to Right Foods Lentil Quinoa Salad. If you have been here for a while you know I am a big fan of their products. They are plant based and filled with real ingredients. So if you are looking for a healthy summertime snack or lunch idea you are going to love these.
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