Before going vegan I wasn’t too big on fast food but one place I have always liked is Taco Bell. So veganizing a crunchwrap has been on my list of things to do for a little while now. But for some reason I was intimidated. I don’t know why because they are easy to make and so delicious.
I absolutely love Greek food. Before I went vegan spanakopita (spinach pie) was one of my all time favorite things. Tiropita is pretty similar to spanakopita. Instead of spinach and cheese inside, it is all cheese. Oh yeah, sign me up! This recipe is so easy to veganize and so delicious. A fun appetizer or snack for the summer since it is light, flakey and cheesy.
Prior to going vegan I would have never thought tofu would be as incredible as it is. I can make just about anything out of tofu. Vegan cheese substitutes, vegan meat substitutes, it can add creaminess to dishes, tofu scramble. I mean really you name it and tofu can most likely do it. So it is of course no surprise that these vegan chicken nuggets are pretty darn incredible.
I love potato croquettes. I used to love sometimes at restaurants they would just magically appear as a little side with your meal. Why are these little things so magical? I will tell you. It is essentially mashed potatoes that have been coated in breadcrumbs and deep fried. Who wouldn’t want that? To keep this version a little lighter and healthier bake these. I also added in some vegan cheese in the middle so you get some ooey gooey melted goodness in the middle.