Artichoke hearts are a covered in a light batter and breadcrumbs. They are then baked to be perfectly crispy and are served with a delicious aioli. These fun little appetizers are about to make your taste buds dance!Continue reading “Crispy Baked Artichoke Hearts”
Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.
I won’t lie to you guys in my family we grew up eating biscuits from the can. While they are delicious and good there is nothing like a homemade biscuit. They have better flavor, better texture and are actually very easy to make. They only require 7 ingredients and I bet you already have them in your house!
Spinach and artichoke dip will always remind me of eating at a pubby restaurant with my family. It is so delicious and honestly, I never truly realized how easy it is to make. While it is filled with a lot of vegan dairy alternatives it tasted just like the real thing to me and I was so happy to be eating this.Continue reading “Spinach and Artichoke Dip”