I do not like many desserts if I am being honesty. I definitely have a savory tooth instead of a sweet tooth. BUT there is one dessert I have always loved and that is coconut cream pie. The light fluffy cool whip topping, the thick custardy pudding and a crumbly cookie crust SIGN ME UP!
I used to love Entenmann’s pound cake. I don’t care what anyone says about me for that one. That with a little whipped cream was one of my favorites. This vegan version is so much better though. The tricky part was trying to figure out how to give it some of the richness eggs give but I think vegan sour cream did the trick.
These shortbread cookies are so easy to make and so delicious. I love making cookies but it can be a pain to decorate them. These take so much less time, look adorable and taste delicious. They also only require a few ingredients and are a perfect treat to make with your kids.
You know what smells absolutely amazing on Christmas morning? Cinnamon rolls. You know what is even better than a cinnamon roll? A vegan nutella cinnamon roll. These babies are delicious and just perfection. Whether you want to bake them for breakfast, dessert or a snack you will be a happy camper.