I used to love Entenmann’s pound cake. I don’t care what anyone says about me for that one. That with a little whipped cream was one of my favorites. This vegan version is so much better though. The tricky part was trying to figure out how to give it some of the richness eggs give but I think vegan sour cream did the trick.
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These shortbread cookies are so easy to make and so delicious. I love making cookies but it can be a pain to decorate them. These take so much less time, look adorable and taste delicious. They also only require a few ingredients and are a perfect treat to make with your kids.
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You know what smells absolutely amazing on Christmas morning? Cinnamon rolls. You know what is even better than a cinnamon roll? A vegan nutella cinnamon roll. These babies are delicious and just perfection. Whether you want to bake them for breakfast, dessert or a snack you will be a happy camper.
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I love making homemade donuts. They are so much better and fluffier when they are fresh. If you have never made homemade donuts it is actually way easier than you think. The biggest pain is waiting an hour for the dough to rise!
*if this is your first time making donuts I highly suggest you watch the recipe video.
Continue reading “Jelly Donuts (Sufganiyot)”