Vegan Pound Cake


I used to love Entenmann’s pound cake. I don’t care what anyone says about me for that one. That with a little whipped cream was one of my favorites. This vegan version is so much better though. The tricky part was trying to figure out how to give it some of the richness eggs give but I think vegan sour cream did the trick.


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Jelly Donuts (Sufganiyot)

I love making homemade donuts. They are so much better and fluffier when they are fresh. If you have never made homemade donuts it is actually way easier than you think. The biggest pain is waiting an hour for the dough to rise!

*if this is your first time making donuts I highly suggest you watch the recipe video.
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