This recipe has been created in collaboration with Country Crock® Plant Butter, all opinions are my own.
These cookies will make you instantly think of the cookies at Grandma’s house that came in the blue tin. The cookies are simple but so delicious. Made using Country Crock® Plant Butter Sticks which cook, bake, and taste just like butter
Continue reading “Vegan Danish Butter Cookies”
Zucchini is peeled into thin ribbons then filled with a homemade vegan ricotta, rolled up and baked in a pan covered in tomato sauce and vegan cheese. This dish is full of melty, creamy, dreamy goodness while still being light!
Continue reading “Zucchini “Lasagna” Roll Ups”
An easy side dish that is full of flavor and comfort. Bite size pieces of broccoli and potatoes are smothered in a creamy cashew sauce and then topped with breadcrumbs and vegan parmesan cheese. A perfect dish to go on your holiday table!
Continue reading “Broccoli and Potato au Gratin”
Bite-sized pieces of tofu are coated in corn starch and seasonings, topped with vegan butter and lemon juice and then baked until crispy and flavorful. These little bites are perfect to pair with your favorite vegetable and side dishes for a quick and easy dinner.
Continue reading “Baked Tofu Bites”