These are a fun twist on enchiladas! Creamy buffalo sauce covers these rolled up tortillas that are filled with potatoes, chickpeas and peppers. Drizzled with some vegan ranch, buffalo sauce and topped with an easy vegan cheese sauce these are sure to be a hit.
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This post has been created in collaboration with neat, all opinions are my own.
Looking for the perfect treat to make your sweetheart for Valentine’s Day? You have to make these linzer tart cookies. Not only are they extremely adorable, they are delicious and made with lots of love. These cookies are easy to veganize with the use of the neat egg, an amazing vegan egg substitute that is only made of 2 ingredients! The cookies are sure to put a smile on anyone’s face.
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I love Caesar salad. To me it is truly the perfect salad. There are so many flavor combinations, so much texture and I love it. I need a salad with bulk. This revamp of it features buffalo cauliflower and crispy chickpeas. I promise you are going to love it. The dressing is also nut, gluten, soy and dairy free!
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I am a very big fan of stuffed peppers. They are so yummy and I have been seeing stuffed pepper soup all over Pinterest and I had to make it vegan. This soup is made in a slow cooker and so you can put it all in and forget about it. The soup is warm, satisfying and filling.
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