Bánh mì is a Vietnamese sandwich that is typically filled with meats, vegetables such as cucumber, daikon radish and carrots, fresh cilantro and mayonnaise. This vegan version is inspired by the flavors and elements typically used and is so easy to make. The flavors in this sandwich are fresh and delicious.Continue reading “Banh Mi with Chili Lime Tofu”
These loaded kimchi fries are covered in a vegan cheese sauce, topped with kimchi, sriracha vegan mayo and finished off with green onion and sesame seeds. Your hands are gonna get a little messy with this one, so grab a fork and a napkin!Continue reading “Loaded Kimchi Fries”
Inspired by the flavors of Mexican street corn, this pasta salad is perfect for summer. It is salty, tangy, and the corn is pan fried to make it a bit crispy and sweet. This pasta salad can be enjoyed warm and freshly made or after being refrigerated.Continue reading “Mexican Street Corn Pasta Salad”
This recipe has been created in collaboration with Right Foods, all opinions are my own.
A perfect meal for those hot days when you do not want to cook. Think of this as avocado toasts cooler, older brother! Filled with lots of veggies and flavor makes it a great breakfast, lunch, dinner or even snack.Continue reading “Split Pea Mash Toasts”