This recipe has been created in collaboration with Right Foods, all opinions are my own.
An easy and delicious meal that comes together in about 40 minutes. This bowl is sure to satisfy and is filled with so many delicious flavors. Filled with black beans, grilled corn, brown rice, and delicious sweet potatoes this bowl is great for lunch or dinner.
Bánh mì is a Vietnamese sandwich that is typically filled with meats, vegetables such as cucumber, daikon radish and carrots, fresh cilantro and mayonnaise. This vegan version is inspired by the flavors and elements typically used and is so easy to make. The flavors in this sandwich are fresh and delicious.
These loaded kimchi fries are covered in a vegan cheese sauce, topped with kimchi, sriracha vegan mayo and finished off with green onion and sesame seeds. Your hands are gonna get a little messy with this one, so grab a fork and a napkin!
Inspired by the flavors of Mexican street corn, this pasta salad is perfect for summer. It is salty, tangy, and the corn is pan fried to make it a bit crispy and sweet. This pasta salad can be enjoyed warm and freshly made or after being refrigerated.