Spicy Red Lentils

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This post is sponsored by Crock-Pot but all views are my own.

I love lentils, especially red lentils. They are a bit softer and come out a bit creamier. I paired this with tons of spices and this was so easy to make in my 7 QT Crock-Pot® Cook & Carry Easy Clean Slow Cooker. I have been loving the slow cooker for this time of year. It is so busy, but all I want is warm, cozy food so having a meal that cooks itself is all I could ask for!

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Twice Baked Sweet Potatoes

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This post is sponsored by Crock-Pot but all views are my own.

Are you ready for one of your favorite holiday recipes? Twice baked sweet potatoes but the best part about these they are ready in about 45 minutes. To help speed up the cooking process I used my 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker. The pressure cooker function helped to cook my very large sweet potatoes in 22 minutes and the steam function melted my vegan cheese beautifully.

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General Tso’s Tofu

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This post is sponsored by Crock-Pot but all views are my own.

It should be no surprise that I love tofu. There are so many ways to prepare it and flavor it. Have you ever tried making tofu in a slow cooker? I used my Crock-Pot® 7-Qt. Cook & Carry™ Easy to Clean Slow Cooker to make this amazing tofu. All you have to do is put everything in the slow cooker and in an hour and a half you have a delicious meal! The flavors in the sauce are so much stronger and the tofu just absorbs all of it, leaving you with a delicious meal.

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