Buffalo Chickpea Enchiladas


These are a fun twist on enchiladas! Creamy buffalo sauce covers these rolled up tortillas that are filled with potatoes, chickpeas and peppers. Drizzled with some vegan ranch, buffalo sauce and topped with an easy vegan cheese sauce these are sure to be a hit.

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Black Bean, Potato and Corn Enchiladas


Enchiladas are one of my favorite things to make. They are easy, delicious and when you make them at home they are actually pretty healthy! My favorite part is that they are great to have as leftovers or meal prep since the flavors just intensify more. These will be ready in about 45 minutes and will have your tastebuds doing backflips!


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