I am all about revamping the classics into a healthier form. While classic mac and cheese was always amazing I think we can all agree it isn’t exactly the most nutritious meal you could be eating. But don’t worry with this recipe you can have your vegan mac and cheese and eat it too! A cheese sauce that is so good you won’t believe it is made of cashews, cauliflower and cannellini beans. This recipe is healthy, high protein and almost gluten free (minus the breadcrumbs on the tofu)!