I do not like many desserts if I am being honesty. I definitely have a savory tooth instead of a sweet tooth. BUT there is one dessert I have always loved and that is coconut cream pie. The light fluffy cool whip topping, the thick custardy pudding and a crumbly cookie crust SIGN ME UP!
A blondie is usually filled with butter, eggs and sugar. But not these ones. I wouldn’t entirely call these healthy blondies but they are definitely a healthier version. Healthier doesn’t mean low calorie just using more whole ingredients. Instead of the typical white sugar we replaced it with date caramel and instead of oil and butter we used tahini! Just to be fair these are not the most dense blondies but they are delicious!