Preheat oven to 350°F (176°C).

In a large bowl combine the nondairy milk, olive oil, lemon juice, vanilla and lemon extract. Whisk for about 30 to 45 seconds or until well incorporated. *Note: the milk may curdle because of the lemon juice don’t worry it is okay if that happens.

Then add in the baking powder, sugar, and flour.

Carefully, mix with a spatula until combined.

Grease your pan well and pour in batter.

Bake for 50 minutes or until edges look golden brown and toothpick comes out clean.

Allow it to cool for 10 to 15 minutes in the pan and then carefully remove it from the pan.

Allow it to cool for 15 to 20 minutes more before cutting.

If desired dust with powdered sugar.