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–+ servings

Frozen Shirley Temple

An easy summer drink that is delicious and a play on the Shirley Temples we all grew up drinking!
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Prep Time 10 minutes
Course Drinks
Cuisine American
Servings 1 drink

Ingredients
  

  • 2 tbsp (30ml) juice from maraschino cherries
  • ⅓ cup (80ml) pomegranate juice
  • 1 cup (150g) ice
  • ½ cup (120ml) ginger ale or sprite
  • 1 teaspoon (5g) pomegranate molasses *optional
  • Slice of orange for garnish
  • Maraschino cherries for garnish
  • Edible flowers optional, for garnish

Instructions
 

  • In a blender add the juices, ice, pomegranate molasses, and ginger ale. Blend until a slushy mixture.
  • Pour into a cup and add a slice of orange, maraschino cherries, and edible flowers if desired. Enjoy!

Notes

  • The pomegranate molasses is optional if you don't have it, you can leave it out.
  • If you want to use grenadine you can omit pomegranate juice and pomegranate molasses for 2 to 3 tablespoons grenadine
  • Maraschino cherries are from Tillen Farms
Keyword drink recipes, easy drink, frozen shirley temple, summer drinks, summer recipes
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