Preheat oven according to package directions for vegan chick'n. Once heated prepare according to package directions and cook until finished.

Meanwhile, in a large pan add the spinach, broccoli, and heart of palm pasta. You can add in about 1 tablespoon of water. Cook over low heat for 5 to 7 minutes to warm everything up.

One warmed up add in the pasta sauce and continue to cook for another few minutes. Add any seasonings you like.

Once the vegan chick'n is done cooking, cut into small pieces.

Add the chick'n on top of the noodles.

Then top with vegan parmesan and vegan mozzarella. Cover with a lid and let it steam on low heat for 2 to 3 minutes or until vegan mozzarella is melted.

Garnish with red pepper flakes and fresh basil if you like.