Vodka Tortellini Soup
An easy delicious vegan soup that is filled with vegan tortellini and flavors of a vodka sauce. This vodka tortellini soup is a must try!
Ingredients
- 1 tablespoon (15ml) olive oil
- ½ tablespoon (6g) vegan butter
- ¼ sweet onion chopped (about 2.5 ounces/70g)
- 3 large cloves garlic chopped (about .8 ounces/23g)
- ¾ cup (180ml) vodka
- 4 cups (960ml) water
- 2 to 3 tablespoons tomato paste (30g to 45g)
- 1 ¼ cup (300ml) vegan creamer
- 1 tablespoon (15g) vegan parmesan, plus more for topping
- 1 tablespoon (12g) organic sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 package (9 ounces/255g) vegan tortellini
- Few large handfuls spinach (about 4 ounces/115g)
- Basil for garnish
- Red pepper flakes for garnish
Instructions
- In a medium pot add the olive oil and vegan butter allow it to melt over low heat. Add in the onions and garlic. Sauté over medium low heat for 5 to 7 minutes until fragrant.
- Pour in the vodka and allow to cook for another 7 minutes or until the vodka has been reduced by half.
- Squeeze in the tomato paste and add in vegan creamer. Mix together until well incorporated. Then pour in water, sugar, salt, garlic powder, and vegan parmesan.
- Simmer the soup for 15 minutes over medium high heat to reduce some of the broth.
- Add in the spinach and vegan tortellini. Cook for 3 to 4 minutes until tortellini float to top and spinach is wilted.
- Taste soup and add any additional seasonings you like.
- Serve into a bowl and add red pepper flakes, more vegan parmesan, and basil for garnish.
Video
Notes
- Vegan tortellini used was Kite Hill.
- Vegan creamer used was Califia Better Half
- Vegan butter used was Earth Balance
Tried this recipe?Let us know how it was!