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–+ servings

Slow Cooker Stuffed Pepper Casserole

An easy vegan meal made by peppers, onions, vegan sausage, tomato sauce, veggie broth and more into the slow cooker! This slow cooker stuffed pepper casserole is perfect for weeknights.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner, Lunch
Servings 6 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 4 small bell peppers chopped (about 13 ounces/370g)
  • 2 vegan sausages chopped (about 6 ounces/175g)
  • ½ cup (94g) quinoa
  • ½ cup (90g) short grain white rice
  • 3 cups (720ml) low sodium vegetable broth
  • ¼ sweet onion chopped (about 2 ounces/55g)
  • 2 large or 4 small garlic cloves chopped (about .5 ounces/15g)
  • ½ cup (113g) tomato sauce
  • ⅓ cup (44g) frozen peas
  • Salt to taste
  • ½ cup (56g) vegan cheddar shreds

Instructions
 

  • Into the slow cooker add all ingredients from bell peppers to frozen peas. Mix with a spoon.
  • Cook on high for 3 hours.
  • In the final 45 mins give it a stir and a taste, add more salt if desired.
  • Top with vegan cheddar shreds and set heat to low. Allow to finish cooking until vegan cheese is melted.
  • Garnish with fresh chopped parsley if desired and enjoy.

Video

Notes

  • Vegan cheddar shreds used are Violife
Keyword easy dinner recipes, easy recipe, slow cooker recipes, stuffed pepper casserole
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