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–+ servings

Vegan Pumpkin Pie Mocktail

This vegan pumpkin pie mocktail is so easy to make and perfect for thanksgiving! Think of this a dessert type drink.
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Prep Time 15 minutes
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • Blender

Ingredients
  

Drink

  • ½ cup (120ml) canned coconut milk
  • ½ cup (120ml) nondairy milk
  • ¼ cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • ¼ teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions
 

  • Blend the cookies until finely crumbled. Set aside in a small bowl.
  • In a blender add all the ingredients for the drink and blend until smooth.
  • Divide the drink amongst 2 cups filled with ice.
  • Add cookie crumbs, then vegan whipped cream, and more cookie crumbs. Enjoy.

Notes

  • For my cookies I used the Trader Joe's Pumpkin Joe-Joes. They are so delicious but if you can't find those the golden Oreos will be good.
Keyword pumpkin pie drink, pumpkin pie mocktail
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