Vegan Collagen Blended Chia Pudding
This vegan collagen chia pudding is delicious, nutritious, and will help you achieve all your 2023 beauty goals! Made with Copina Co. Cacao Calm Plant-Based Supporting Collagen it is an awesome recipe to enjoy for breakfast, snack or dessert.
Ingredients
- 2 rounded out scoops (10g) Cacao Calm Plant-Based Collagen Support Drink Blend
- 1 cup (240ml) non-dairy milk, unsweetened and unflavored
- 1 tablespoon (15ml) maple syrup
- ¼ cup (36g) chia seeds
- Toppings: things like vegan chocolate chips, pomegranate seeds, coconut flakes
Instructions
- In a large jar add the Copina Co. Cacao Calm, non-dairy milk, and maple syrup. The ensure everything was well mixed together I used a frother to mix it up. If you do not have one you can also do this in a blender.
- Once well incorporated add in the chia seeds. Cover the jar with the lid and shake for about 30 seconds to mix everything up. Check the bottom of the jar if chia seeds are stuck down there use a spoon to move them loose and shake again.
- Refrigerate for at least 30 minutes or overnight. The longer it sits the thicker the pudding will get, which may require more blending.
- After thickening pour into a high-speed blender and blend for a minute or until the chia seeds are mostly broken down. This should be mostly smooth and creamy and look like pudding.
- Pour into your favorite jar or glass and add any toppings you prefer. I went with vegan chocolate chips, pomegranate seeds, coconut flakes, and an extra drizzle of maple syrup. Enjoy!
Notes
- This will last in the fridge for up to 3 days.
- You can prep this ahead of time, making it perfect for grabbing and going in the morning.
- Feel free to use any Copina Co. flavor for this recipe.
- I prefer to use unsweetened and unflavored non-dairy milk but you can use any kind you prefer. To make it even more chocolatey you can use a non-dairy chocolate milk.
Tried this recipe?Let us know how it was!