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Easy Vegan Spinach Dip

This easy vegan spinach dip only has 8 ingredients, takes 10 minutes to prep and is the perfect appetizer!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Servings 2 servings

Ingredients
  

  • 3 cups 85g fresh spinach, chopped
  • 2.5 ounces 70g vegan yogurt
  • 2 ounces 60g vegan sour cream
  • 3 tablespoons 45g vegan cream cheese
  • ½ cup 56g vegan mozzarella, divided
  • ¼ teaspoon garlic powder
  • Pinch salt and black pepper

Instructions
 

  • Preheat oven to 350°F (176°C).
  • In an oven safe bowl mix together all the ingredients (only use half of the vegan mozzarella save the rest for topping) until well incorporated and all the spinach is coated and creamy.
  • Once it is all well incorporated smooth the top. Sprinkle the rest of the vegan mozzarella on top.
  • Cover the spinach dip with a lid or foil and place in the oven for 25 minutes. Then remove the covering and broil on medium for 5 minutes until crispy and bubbly.
  • Enjoy immediately with veggies, crackers, bread or whatever you like.
Keyword easy appetizer, easy snacks, super bowl recipe, valentine's day recipe, vegan spinach dip
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