Prepare the orzo according to package directions. Once cooked, strain, and rinse with cold water.

At the same time prepare the vegan bacon according to package directions.

Once bacon is done cooking, chop it into small pieces.

To prepare the dino kale remove the long thick stem and then finely chop it.

Prepare the dressing by adding all ingredients into a bowl or measuring cup. Mix together. I like to use an electric frother or you can use a whisk. Taste and adjust any seasonings to preference.

Add all ingredients into a large bowl and add the dressing. I like to save some for drizzling over top.

Mix everything together until well coated. Garnish with black pepper and drizzle the remaining dressing. Enjoy.