Use a sharp knife to cut the tofu in 5 equal crosswise cuts. Then cut the smaller rectangles into thirds lengthwise.

In a bowl combine the remaining tofu marinade ingredients. Mix together well. Add in the tofu and gently toss to coat in the marinade. Marinate covered in the fridge for at least 45 minutes or up to 6 hours.

1 hour before getting ready to cook the skewers prepare the vegan tzatziki. Grate the cucumber using a box grater. Squeeze out the excess water with a paper towel. Add into a bowl with the vegan yogurt, seasonings, dill, and lemon juice. I like to gently rip the dill with my hands but you can chop it if you like.

I prefer to use a small electric indoor grill like a George Foreman or Ninja to grill these kabob. You can also do it on a grill pan or roast them in the oven.

Spray the grill with a spray oil or lightly rub with olive oil. Place the kabob on the grill and grill for several minutes until grill marks are formed and they are crispy. Rotate to continue cooking additional sides until all are grilled and crispy.

Once down enjoy with the vegan tzatziki and any sides you like. I paired mine with Right Rice, you can do tomatoes, cucumber, salad anything you enjoy.