Preheat oven to 400°F (206°C).

2.Drain the heart of palm from the liquid in the can. There should be 5 whole hearts of palm. Cut them in half lengthwise so you have 10 long strips/

In a large dish add all the seasonings and mix together. Roll the heart of palm in them and coat it evenly.

Place onto a baking dish, spray with spray oil and bake in oven for 20 minutes.

While it bakes add the corn into a pan. Cook over medium low heat for 5 to 10 minutes until crispy and browned. If you like you can add a bit of spray oil or 1 teaspoon olive oil or vegan butter.

To prepare the cabbage slaw add all ingredients into a large bowl and mix together set aside.

Once the heart of palm are done cooking, flip, and place back in oven for 5 minutes.

If you would like to be able to drizzle the vegan sour cream mix it with 1 ½ tablespoons (22ml) water. This will make it easy to drizzle.

Once you are ready to make the tacos microwave the tortillas for 30 seconds or until soft.

Prepare tacos by adding the cabbage slaw, two pieces of hearts of palm, a few spoonfuls of corn, sprinkle some pepper and green onions on top, and finally drizzle the vegan sour cream over it. Repeat until all are made and enjoy.