In a large pan add in the pasta, ½ cup (120ml) non-dairy milk, 1 cups (240ml) water, vegan cheddar shreds, vegan butter, vegan cream cheese, nutritional yeast, and salt into the pan. Mix together over a medium, to medium-high heat.

After mixing, cover with a lid, and cook for 5 to 7 minutes covered.

Remove the lid and mix around. Taste the pasta to see how cooked it is. It should be softer but not fully cooked. Add in another ½ cup (120ml) water and mix again. Cover and cook for another 3 to 5 minutes. Depending on how cooked you like your pasta.

Remove from the heat for a second, add in the broccoli, the final ½ cup of water and ½ cup non-dairy milk. you can also add in a little more vegan cheddar if you like. Mix together. Place back on the stove for another 3 minutes or until the broccoli is soft. The pasta should be soft as well, if you like it to be softer feel free to cook for longer.

Taste and add any additional seasonings if you like. Enjoy.