Boil noodles according to package directions. You don't need any seasoning packet just the noodles and water.

Meanwhile, rehydrate your soy curls. Place them in a small bowl and cover with water. Set aside until later.

In a small bowl mix the cornstarch and water until it is combined and a liquid. Then, add in the maple syrup, soy sauce, and garlic powder. Mix together.

Into a pan add the sauce we just made, the spinach, and the rehydrated soy curls. Drain the water from the soy curls and then add in the rehydrated soy curls. Mix together. Once the noodles are soft add those in as well. You can also pour in about 3 tablespoons of the ramen noodle water.

Let it cook for about 5 to 7 minutes over medium low heat until the sauce has thickened and coated everything. If you want to add more soy sauce or maple syrup you can. If this sauce gets too thick you can also add in more noodle water. Give it a taste before deciding it is done.

Remove from the heat. Add in the green onion (you can save some for garnish). Mix together. Add to a bowl or plate, top with sesame seeds and any remaining green onion if desired. Enjoy.