Vegan Beef Strips
These vegan beef strips are made from soy curls! Ready in about 25 minutes they are great for dinner and so delicious.
Ingredients
- ½ cup (60g) soy curls
- 2 teaspoons (10g) Better Than Bouillon, vegetable base
- ¾ cup (180ml) warm water
- 1 tablespoon (15ml) low sodium soy sauce
- 1 ½ tablespoons (22ml) balsamic vinegar
- 1 teaspoon steak seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch black pepper
- 1 teaspoon (5ml) olive oil
- 2 teaspoons (10ml) maple syrup
Instructions
- In a bowl or container combine the water, better than bouillon, balsamic vinegar, soy sauce, and seasonings. Whisk to combine. Pour in the soy curls and set aside for 15 minutes until rehydrated.
- Pour the liquid and soy curls into a medium pan. Cook over medium heat for 5 to 7 minutes until the liquid is cooked off.
- Then add in the oil and maple syrup. Continue to cook over medium heat for another few minutes. Taste the vegan beef strips and then add in any other seasonings you like. I opted to add in another 1 to 2 teaspoons of balsamic vinegar for color and some extra garlic powder.
- Once they are done you can top with extra black pepper and dried parsley flakes if desired.
Video
Notes
- you can substitute the better than bouillon and warm water for ¾ cup vegetable stock.
- Steak Seasoning
- NOTE: this recipe is a bit on the salty side if you don't like things to be overly salty you can reduce the amount of soy sauce and better than bouillon used.
Tried this recipe?Let us know how it was!