Vegan Caesar Salad
This vegan Caesar salad is made with a tahini-based dressing that is creamy and delicious. Topped with lots of vegan parm, croutons, and walnuts for a fun (optional) twist.
Equipment
- Blender or frother
Ingredients
- 3 tablespoons (42g) tahini
- ¼ cup (60ml) water
- 1 teaspoon lemon juice
- ½ teaspoon nutritional yeast
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 2 romaine hearts (220g), chopped
- 1 ounce (28g) vegan parmesan, grated
- 3 ounces (85g) croutons
- ¼ cup (28g) walnuts, optional
Instructions
- In a small blender or using a small mixing device like a frother make the dressing. Add in the tahini, water, lemon juice, seasonings, and nutritional yeast. Blend until smooth.
- In a large bowl add the romaine lettuce, croutons, vegan parmesan, and walnuts if you are using them. I like to add a little black pepper on top, just a quick sprinkle. Pour over the dressing and toss well to coat.
- Serve with extra vegan parmesan on top if desired and enjoy.
Video
Notes
- I am using Violife parmesan here, for more info about vegan parmesan and a homemade version please read the blog post.
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