Cabbage Salad with Peanut Dressing
This cabbage salad with peanut dressing is packed with nutrients, has a delicious nutty dressing and is so good! Filled with pumpkin seeds, cucumber, green onions, and edamame it is sure to be one you will love.
Ingredients
Dressing
- 3 tablespoons (45g) peanut butter, crunchy or creamy
- ¼ teaspoon ground ginger
- ½ cup (120ml) non-dairy milk
- 2 tablespoons (42g) agave or maple syrup
- Pinch of red pepper flakes optional
Salad
- ¼ cup (32g) pumpkin seeds
- ⅓ head of green cabbage (about 6.5 ounces/180g) thinly sliced
- 1 cucumber English preferred (about 10 ounce/293g) chopped
- 1 cup (150g) cooked shelled edamame
- 10 green onions whites and greens chopped
- Sesame seeds optional for garnish
Instructions
- Prepare the dressing by adding all the ingredients into a small blender, you can also mix by hand with a whisk. Mix until well incorporated and turns into a thick dressing. Taste and add any extra seasonings to preference.
- Optional, toast the pumpkin seeds. I like to do this by spray them with a bit of spray oil add a sprinkle of salt and pepper and then let them cook on the stove over medium heat for 5 minutes shaking the pan occasionally. You can also enjoy them raw and untoasted in the salad.
- Assemble the salad by adding all ingredients except for the sesame seeds. Pour over the dressing. Toss to coat everything evenly.
- Sprinkle sesame seeds over top for garnish and enjoy.
Video
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