Prepare Lotus Foods Organic White Jasmine Heat and Eat Rice Pouch according to package directions.

Prepare vegetables according to description listed in ingredients. Be sure to cut the cucumber, carrot and pepper into at least 30 thin slices so each roll can have 3 pieces of each vegetable.

Meanwhile, prepare spicy tahini dip by adding all ingredients into a jar. Shake until well incorporated and mixed together. The dip should be thick, if you prefer it thinner add an extra tablespoon of water. Taste and adjust flavors to your preference.

Pour ½ cup (120ml) of water onto a large flat plate.

Take 1 rice paper roll and dip it in the water until the rice paper roll goes from stiff to soft. Only dip in the water for about 10 seconds and make sure the whole thing is dipped so it is soft, then place on a clean counter.

Start by placing a leaf of the butter lettuce down. Then add 1 heaping tablespoon of the prepared rice. Add 1 tablespoon of the edamame. Followed by at least 3 pieces of the cucumber, carrot, bell pepper and green onions. To roll them up start by folding one side in and then the other. Then take the bottom part, closest to you, and fold it up over. Then simply roll it up like you would a burrito, roll it as tightly as you can so it stays together. Then repeat with the remaining rolls until all 10 are made.

To serve garnish with extra green onion, sesame seeds or even a few crushed up nuts. Pair with the dipping sauce.