4 to 5small jalapeño or 3 large jalapeñothinly sliced
Ice for serving
Instructions
On a plate combine the Tajin and salt. Mix together and set aside.
In a large pitcher combine the grapefruit juice, lime juice, tequila, agave nectar. Mix until well combined. Taste to adjust any flavors to your preference. Prior to serving add jalapeño slices, grapefruit pieces, and lime slices to pitcher.
Use lime wedges to wet the edge of the glass. Dip in the Tajin salt.
Add ice cubes to glass and pour in drink. Garnish with a lime wedge and extra jalapeño, if desired.
Notes
If making ahead of time (3-4 hours prior) I suggest waiting to add the tequila before serving.
The longer this drink sits the spicier it will get so if you don't like things very spicy add less jalapeño.