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–+ servings

Homemade Rosemary Almonds & Maple Cashews

Easy homemade nuts that are great for snacking on during the holidays (or any time of year). A sweet and savory option to keep everyone happy!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings

Ingredients
  

Rosemary Almonds

  • 1 cup (112g) raw almonds
  • 1 ½ tablespoons (22ml) olive oil, light preferred
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 2 sprigs fresh rosemary
  • ¼ teaspoon salt

Maple Cashews

  • 1 cup (120g) raw cashews
  • 1 tablespoon (15ml) olive oil, light preferred
  • 2 tablespoons (30ml) maple syrup
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • Sea salt for garnish on both

Instructions
 

  • Preheat oven to 325°F (162°C).
  • Prepare Rosemary Almonds: in a small bowl combine the oil and spices for the rosemary almonds, mix together well then add almonds and toss to coat. Place on a small baking sheet and set aside.
  • Prepare Maple Cashews: in a small bowl combine the oil and spices for the maple cashews, mix together well then add the cashews and toss to coat. Place on a small baking sheet.
  • Be sure to scrape the oil and spices from both bowls really well so everything is coated and nothing is left in the bowl.
  • Roast in the oven for 15 minutes, until the nuts are a richer color.
  • Let them cool before serving. Only let the cashews cool for about 1 minute then use a spatula to break them up once they harden. Do this very quickly after they come out the oven otherwise they will stick to the pan.
  • Place on the holiday board and enjoy.

Video

Keyword holiday appetizer board, homemade nuts, maple cashews, rosemary almonds, vegan roasted nuts
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