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–+ servings

Vegan Duchess Potatoes

A vegan version of a classic potato dish. These Duchess potatoes are only 5 ingredients, look gorgeous and are so easy to make.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine French
Servings 20 Duchess potatoes

Equipment

  • Piping Tip and Bag
  • Potato Masher
  • Vegetable Peeler

Ingredients
  

  • 2 Yukon gold potatoes peeled and chopped (16.6 ounces/470g)
  • 3 tablespoons 42g vegan butter
  • Scant ¼ cup 50ml nondairy milk, unsweetened and unflavored
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Instructions
 

  • Boil the potatoes for 20 minutes in water in a medium pot, until soft and fork tender. Drain any excess water.
  • Add the remaining ingredients to the pot and mash with a potato masher. You want to mash until the potatoes are very smooth and soft there should be no clumps.
  • Preheat oven to 400°F (204°C).
  • Add the potatoes to a prepared piping bag. Pipe them onto a lined baking sheet, you may need 2 trays. Leave about an inch between each of them. To pipe them start by making a small circle on the bottom and piping upwards to complete the top. Pipe out about 20 using half of the mashed potatoes. Then go back and pipe more on top of them to keep them very high. If you need a visual watch the video.
  • Bake in oven for 20 minutes or until crispy.
  • When done they should be golden and the bottom is golden as well. They will be crispy on outside and soft on inside. If desired garnish with fresh parsley or fresh oregano.

Video

Notes

  • The most important thing when making these is to pipe them higher than you think.
Keyword christmas recipes, duchess potatoes, easy side dish, holiday recipes, holiday side dishes, potato recipe
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