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Vegan Ham

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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Course Dinner, Main Course
Servings 4 servings

Equipment

  • Silicone Brush
  • Kitchen Scale
  • Stand Mixer (optional)

Ingredients
  

Seitan “Ham”

    Dry Ingredients

    • 1 cup (120g) vital wheat gluten
    • 1 tablespoon (15g) tapioca flour
    • ¼ cup (30g) chickpea flour
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    • ½ teaspoon onion powder
    • ¼ teaspoon bacon seasoning
    • 2 teaspoons (8g) organic brown sugar
    • ½ teaspoon salt

    Wet Ingredients

    • 1 tablespoon (15g) tahini
    • ½ tablespoon (7ml) low sodium soy sauce
    • ½ tablespoons (7ml) olive oil
    • ½ cup (120ml) vegetable broth

    Brown Sugar Maple Glaze

    • 1 teaspoon (5g) mustard
    • 2 tablespoons (24g) organic brown sugar
    • 1 ½ tablespoons (22ml) maple syrup
    • 1 teaspoon (3g) olive oil
    • ¼ teaspoon bacon seasoning

    Other

    • ½ orange cut into slices
    • 2 to 3 sprigs fresh rosemary

    Instructions
     

    • In a large bowl combine all the seitan dry ingredients. Mix well with a fork.
    • Add all the wet ingredients except the vegetable broth. Slowly, add the vegetable broth in. Start with half and then mix. Then continue to add until it reaches a crumbly texture that no longer looks dry. PLEASE NOTE: you will not need to use all the vegetable broth. My exact measurement both times I made it was 93 ml (⅓ cup + 1 tablespoon).
    • Knead the seitan dough either by hand or in a stand mixer for 10 minutes. Once it is formed into a dough shape into a long cylinder.
    • Bring a large pot of water with any remaining vegetable broth and at least 3 cups (750ml) water to a boil. Once boiling reduce to a simmer and carefully place in the seitan and simmer for 55 minutes. Cover with a lid and leave it slightly vented.
    • Once there is about 15 minutes left for the seitan to simmer preheat oven to 350°F (176°C).
    • Then prepare the glaze by adding all ingredients to a small bow and mixing together.
    • Add the orange slices and rosemary to a small baking dish.
    • When the seitan is done simmering carefully remove it with tongs from the pot. Use a sharp knife to gently score the top with diagonal cuts.
    • Place the seitan on top of the oranges in the baking dish. Brush with glaze, leave a little bit for brushing once the vegan ham is done.
    • Bake in the oven for 45 minutes. When done the score marks will have opened up and the vegan ham should have a dry appearance.
    • Brush the remaining glaze over the vegan ham and slice.

    Video

    Keyword christmas recipes, holiday recipes, seitan recipes, vegan ham
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