in a large bowl cream together sugar and butter with the back of a fork. Once creamed together and it looks like mashed potatoes add in your egg, plant milk, vegetable oil, anise extract, and vanilla extract. Mix together until well incorporated.

Add the flour and baking powder. Mix together with a spoon until dough is beginning to form.

Once dough is all mixed together scoop out about 1 tbsp of dough and roll into balls. Place on a parchment lined baking sheet.

Bake for about 15 minutes or until cookies have slightly flattened and are a little springy to the touch. Allow to cool for at least 30 minutes before icing.

To make the icing, add ingredients to a medium bowl mix well with a spoon to combine. If you want taste a cookie and if the anise flavor isn’t coming through add in a ¼ tsp anise. To ice your cookies simply dunk them into your icing and then add your sprinkles on top.