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–+ servings

Vegan Cornbread Casserole

This vegan cornbread casserole is the ultimate side dish for Thanksgiving dinner!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 package of cornbread mix [15oz]
  • ½ cup vegan butter melted [112g]
  • 1 cup non-dairy milk [240ml]
  • 1 cup vegan sour cream [8 oz]
  • 1 tbsp sugar *optional
  • 1 ½ cups frozen corn [12oz]
  • ½ cup vegan cheese [56g]

Instructions
 

  • Preheat oven to 375F (190C).
  • Add the ingredients into a bowl and mix together. Save a bit of the cheese to sprinkle on top.
  • Add the batter to a baking dish. I used a 9x9 inch. Top with the remaining vegan cheese.
  • Bake for 45 minutes to 1 hour depending on the size pan you use. Crust should be golden and a toothpick comes out clean.
  • Allow to cook for 10 minutes before serving.

Video

Keyword cornbread casserole
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