Prepare the farro according to package directions. Once it is done boiling, drain, and rinse with cold water.
Make dressing by combining lemon juice, oil, mustard, and maple syrup. I like to use an electric frother for this but you can use a whisk or put it in a blender. Taste and add salt and garlic powder to preference.
In a large bowl add the cooked farro, veggies, and apple. Pour the dressing over top and mix together.
Garnish with microgreens if you like and enjoy.
Video
Notes
If you can't find quartered artichoke hearts you can use whole and cut them yourself.