Prepare the farro according to package directions. Once it is done boiling, drain, and rinse with cold water.

Make dressing by combining lemon juice, oil, mustard, and maple syrup. I like to use an electric frother for this but you can use a whisk or put it in a blender. Taste and add salt and garlic powder to preference.

In a large bowl add the cooked farro, veggies, and apple. Pour the dressing over top and mix together.

Garnish with microgreens if you like and enjoy.