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–+ servings

Twice Baked Sweet Potatoes

An easy version of twice baked potatoes made using the Crock-Pot® Express Multi Cooker! Sweet potatoes are pressure cooked to help them cook quicker and faster. Topped with vegan cheese and vegan bacon for a delicious recipe.
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Prep Time 20 minutes
Cook Time 29 minutes
Total Time 49 minutes
Course Side Dish
Cuisine American
Servings 10 halves

Ingredients
  

  • 5 sweet potatoes
  • 2 tbsp vegan butter [28g]
  • ⅛ cup grade A maple syrup [30ml]
  • ½ cup non-dairy milk unsweetened and no flavor [120ml]
  • ½ tsp cinnamon
  • 4 strips vegan bacon
  • ⅓ cup vegan mozzarella shreds
  • Salt to taste
  • Chives for garnish

Instructions
 

  • Clean and wash the sweet potatoes very well.
  • Add the steamer rack to the 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker.
  • Add in 1 ½ cups of water. Set pressure to high and timer for 22 minutes. RECIPE NOTE: I used very large sweet potatoes if you are using smaller sweet potatoes you can cook it for less time.
  • After the potatoes are done cooking allow the vessel to come back to pressure before unlocking it. This will take around 10 minutes or until the bobber valve has dropped back. If you try to take the top off and it doesn’t twist it hasn’t returned back to normal pressure yet.
  • While the potatoes cook in a skillet cook the vegan bacon according to the package directions.
  • Once the vegan bacon is done cooking chop it up.
  • Carefully remove the sweet potatoes using tongs and be careful as it will be very hot.
  • Cut in half and allow to cool for 5 minutes before handling more.
  • Once potatoes have cooled carefully scoop out the inside and place into a bowl leaving the outside skin intact so you can stuff them again. I like to leave a bit of the sweet potato inside for stability as well.
  • Into the bowl add the vegan butter, maple syrup, non-dairy milk, salt and cinnamon. Mash the potatoes until smooth.
  • Once the potatoes are mashed to your preference add in half of the vegan bacon and mix together. I like to save some for garnish on top.
  • Then add the filling back into the sweet potatoes.
  • Top with a bit vegan cheese and some vegan bacon.
  • Place the stuffed potato back on the steamer rack in the 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker. I was able to fit in 5 halves at at time as I didn’t want them to be too squished and easy to remove.
  • Add 8 oz of water into the bottom of the 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker on the steam mode and cook for 4 minutes.
  • Once they are done cooking you can do a quick steam release by carefully opening the steam release valve on top. Do this with an oven mitt on your hand or tongs so you do not get burnt from the steam. Always release pressure while keeping hands away from hot steam with the Easy Release Steam Dial
  • Take the potatoes out and repeat with the remaining potatoes.
  • Then top with some extra cinnamon, a drizzle of maple syrup and chives.

Notes

*this post and recipe has been created in collaboration with Crock-Pot®
Keyword twice baked potatoes, twice baked sweet potatoes
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