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Air Fried Vegan "Chicken"

Skip the fast food and make this amazing air fried vegan "chicken." It has all the texture of being deep fried with any of the hassle!
5 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Course Dinner, Lunch
Servings 2 servings
Calories 227 kcal

Equipment

Ingredients
 
 

  • 1 block fava bean tofu 12 ounces

Marinade

  • ½ cup non-dairy milk unsweetened and unflavored
  • 3 tablespoons pickle juice dill pickle
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon poultry seasoning

Breading

  • ¼ cup all purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Spray oil

Instructions
 

  • Cut the tofu into 4 rectangles. Turn the tofu so the short edge of the rectangle is facing up at you. Then, make 4 equal slices so you end up with 4 squares.
  • Bring a medium pot of water to a boil with salt over high heat. Lower the heat to medium. Gently boil the tofu in salted water for 7 to 10 minutes. You will let it gently boil this allows the tofu to absorb the marinade better, add taste, and enhances the texture.
  • Let the tofu cool for 5 minutes. Pat dry with a clean kitchen towel or paper towel.
  • In a large bowl add the marinade ingredients. Mix together. Then add the tofu. Marinate for at least 1 hours or up to 24 hours. if marinating for more than 1 hour place in the fridge.
  • When ready to bread combine the breading ingredients on a large flat plate or large flat bottomed bowl. Mix together with a fork.
  • Take a piece of tofu out of the marinade and coat it in the flour generously. Making sure to get all the sides.
  • Spray the pieces of tofu generously.
  • Place in the air fryer and leave enough space, do not let them touch. Air fry at 400°F (206°C) for 12 minutes, or until golden brown and crispy. If after, air frying the tenders look dry you can just spray with a bit more oil. Enjoy how you like.

Video

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • For any questions you may have please refer to the FAQ above the recipe card.
  • If you cannot find fava bean tofu you can use 12 ounces super firm or extra firm tofu.
  • One serving is equal to 2 of the pieces of the air fried vegan "chicken"

Nutrition

Serving: 257gCalories: 227kcalCarbohydrates: 15.4gProtein: 35.4gFat: 1g
Keyword air fried vegan chicken, vegan chicken
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