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Amazing Melty Vegan Mozzarella

This melty vegan mozzarella is made from cauliflower! A great way to sneak in some veggies and enjoy non-dairy cheese.
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Course Vegan Cheese
Cuisine Italian
Servings 6 servings

Ingredients
  

  • ½ head of cauliflower (10.5 ounces/300g)
  • ¼ cup (30g) tapioca flour
  • 1 tablespoon (5g) nutritional yeast
  • ½ teaspoon salt add to taste
  • ½ cup (120ml) non-dairy milk unsweetened and unflavored

Instructions
 

  • Clean and trim the cauliflower. Cut into tiny florets. *I highly suggest you use a kitchen scale if you have one to get an accurate amount of cauliflower.
  • Boil the cauliflower for 30 minutes on medium high heat. Until is very soft and mushy.
  • Drain the water and place in a blender along with the remaining ingredients. Blend for about 30 seconds until everything is smooth. Taste and see if you want it to be saltier.
  • Pour into a medium pot and whisk over medium heat for 5 to 7 minutes. Until it thickens and becomes gooey.
  • Use immediately however you like.

Video

Keyword easy vegan cheese making, vegan cheese, vegan cheese making, vegan mozzarella
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