Clean and trim the cauliflower. Cut into tiny florets. *I highly suggest you use a kitchen scale if you have one to get an accurate amount of cauliflower.

Boil the cauliflower for 30 minutes on medium high heat. Until is very soft and mushy.

Drain the water and place in a blender along with the remaining ingredients. Blend for about 30 seconds until everything is smooth. Taste and see if you want it to be saltier.

Pour into a medium pot and whisk over medium heat for 5 to 7 minutes. Until it thickens and becomes gooey.

Use immediately however you like.