Cheesy Green Bean Bake
This cheesy green bean bake is the perfect holiday side dish! it is so easy to make and totally vegan. No nuts needed for cheesy sauce.
Equipment
Ingredients
- 12.4 oz fresh string beans about ¾ lb or 4 cups, trimmed, see note
- ½ cup white beans drained and rinsed
- ¼ cup carrots chopped
- ½ cup non-dairy milk
- 2 teaspoons nutritional yeast
- ⅓ cup vegan cheddar shreds
- Scant 1 ounce vegan parmesan cheese grated
- ¼ teaspoon salt or to taste
- ½ teaspoon garlic powder or to taste
Instructions
- Preheat oven to 400°F (204°C).
- Prepare the cheese sauce. All you need to do is add the drained and rinsed white beans, carrots, vegan cheddar shreds, nutritional yeast, non-dairy milk, and seasonings into a high speed blender. Blend for 30 seconds to 1 minute until it creates a smooth and creamy vegan cheese sauce.
- Pour the cheese sauce over the green beans in your baking dish. You can boil the green beans for a few minutes ahead of time or just use them fresh. If using them fresh and raw they will have a slight crisp to them still after baking.
- Cover with the grated vegan parmesan cheese.
- Bake in the oven for 30 minutes until golden brown and beautiful.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
- For this recipe I used fresh green beans. You can also use frozen. I would warm them in the microwave or stove first. Then, squeeze out any excess water. If you would like to use canned also be sure to drain and squeeze out excess liquid.
Nutrition
Serving: 161gCalories: 110kcalCarbohydrates: 14.8gProtein: 4.8gFat: 3.8g
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