Leave one bowl plain so that is your salted flavor. Add sriracha to one of the bowls and add buffalo sauce to one of the bowls.
Add each flavor into the air fryer one at a time to cook. Spread them out in the basket so they have room. Air fry at 400°F (204°F) for 17 minutes or until crispy. Repeat with each flavor.
Allow them to cool and then enjoy or store in a container.