Easy Bruschetta
An easy antipasto (appetizer) that utilizes beautiful summer tomatoes and delicious toasted bread. This bruschetta is going to be on repeat all the time.
Ingredients
- About 20 grape tomatoes (3.5 ounces/100g), sliced
- 4-5 basil leaves chopped
- 1 garlic clove finely chopped
- 2 teaspoons (10ml) extra virgin olive oil
- ¼ teaspoon salt
- 3 thin slices bread I prefer semolina bread
Instructions
- In a bowl combine the sliced tomatoes, garlic, basil, and olive oil. Mix together and set aside for 5 minutes.
- Thinly slice 3 pieces of bread and toast them until golden brown. You can either toast them in a toaster or in the oven or air fryer.
- Once the bread is toasted divide the tomatoes amongst the bread. Drizzle over any liquid from the bowl.
- Garnish with flaky sea salt and basil. Enjoy immediately.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
Nutrition
Serving: 60gCalories: 88kcalCarbohydrates: 10.6gProtein: 2.1gFat: 4.7g
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