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–+ servings

Easy Maple Roasted Carrots

These easy maple roasted carrots are only 5 ingredients and they are the perfect holiday side dish. Everyone will love them.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 servings
Calories 101 kcal

Ingredients
 
 

  • 1 bunch of carrots (around 11 ounces) peeled and halved
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 ounce pomegranate seeds for garnish
  • 1 teaspoon fresh oregano for garnish
  • Flaky sea salt for garnish

Instructions
 

  • Preheat the oven to 375°F (176°C).
  • Prep the carrots by removing the greens (leaving just a bit like in the picture), peel them, and cut them in half.
  • Toss them in the olive oil, maple syrup, cinnamon, and paprika. I like to use about ⅔ of the maple syrup on the carrots and leave the other third for drizzling on top after baking.
  • Spread out onto a lined baking sheet with the halved, flat side down. Bak for 20 minutes or until caramelized on the outside and soft on the inside.
  • Remove the carrots and place them on a pretty plate. Garnish with pomegranate seeds, fresh oregano, and flaky sea salt. Enjoy.

Notes

  • I like to use carrots with the greens on top because they look very beautiful. You can just use regular carrots if you prefer.
  • The nutrition information is just there for guidelines. Yours may vary and I put all my recipes into Cronometer to get the nutritional information.

Nutrition

Serving: 101gCalories: 101kcalCarbohydrates: 17.2gProtein: 0.9gFat: 3.8g
Keyword maple roasted carrots
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