Easy Vegan Coleslaw

This easy vegan coleslaw comes together in just a few minutes and is the perfect summer side dish!

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Prep Time 10

Chill Time 30

Total Time 40

Course Deli Salad, Side Dish

Servings servings

Calories 79 kcal

Ingredients

12 ounces cabbage slaw
½ cup hummus
1 tablespoon apple cider vinegar
1 tablespoon grade-A maple syrup
¼ teaspoon black pepper
½ teaspoon salt
3 tablespoons water

Instructions

In a bowl whisk together all the ingredients except the cabbage. Whisk until a thick liquid has formed.
Pour over the cabbage slaw blend.
Toss to coat. Taste and add any additional seasonings to your preference.
Chill in the fridge for at least 30 minutes or until ready to eat.

Video

Notes

Nutrition facts are based on my gram measurements for recipes. They should be used as a guideline for your recipe as there is no way to ensure your nutrition facts will be exactly the same.

Nutrition

Serving: 86gCalories: 79kcalCarbohydrates: 9.2gProtein: 2.1gFat: 3.5gSaturated Fat: 0.4gSodium: 286mgPotassium: 136.9mgFiber: 2gSugar: 4.1gVitamin C: 27.7mgCalcium: 71.3mgIron: 1.7mg

Keyword coleslaw, vegan coleslaw