Easy Vegan Mayonnaise
This quick and easy vegan mayonnaise comes together in about 2 minutes. Spread it on your favorite bread for delicious sandwiches.
Equipment
Ingredients
- 6 ounces firm tofu
- 1 tablespoon light olive oil
- 1 teaspoon organic sugar
- ½ teaspoon salt
- ½ tablespoon nutritional yeast
- 2 tablespoons of water or more as needed to achieve texture
Instructions
- Add all the ingredients to a small high speed blender. I like the Ninja Smoothie Bowl Maker as it is small enough for sauces and condiments. You can also use an immersion blender if you prefer.
- Blend for 1 to 2 minutes until everything is smooth and creamy. If needed add in water 1 tablespoon at a time to help it turn thick and creamy, but not runny. Like traditional mayonnaise. You can taste and see if you want to adjust the amount of salt. However, this doesn't taste as good until it is on a sandwich or wrap.
- Add into a jar and chill in the fridge for 1-2 hours before you use it. This lets it thicken up. Then, use how you want! You can use it right away but it won't be as thick so I do recommend allowing it time to thicken.
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
- This recipe will make approx 7.5 ounces/215g of vegan mayonnaise, with about 14 servings. 1 tablespoon is considered a serving.
Nutrition
Serving: 15gCalories: 22kcalCarbohydrates: 0.7gProtein: 1.3gFat: 1.5g
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